Product Classification
Product Introduction
Raw material composition | Chicken and its products (chicken, chicken meal, chicken fat, chicken liver meal)rice, wheat, Peruvian fish meal, sweet potato st, fish oil, corn, beef meal, beeftallow, Antarctic krill meal. |
Add composition | Fructooligosaccharides (0.15%), Vitamin A, Vitamin C, Vitamin E, Vitamin D3, Zinc Sulfate, Choline Chloride, Amino Acid lron Complex, Amino Acid Zinc Complex, Antioxi-dant, Potassium Sorbate, Manganese Sulfate, Copper Sulfate, Sodium Chloride, Tau-rine (0.1%) |
Component analysis guarantee value | |
Crude protein | ≥30% |
Crude fat | ≥10% |
Crude fiber | ≤9% |
Moisture | ≤10% |
Crude ash | ≤10% |
Calcium | ≥1% |
Total phosphorus | ≥0.8% |
Water -soluble chloride | ≥0.1% |
Taurine | ≥0.1% |
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